This coffee from Mexico has been decaffeinated by a method called Mountain Water Process. This chemical-free method uses pure water to remove caffeine from the raw green coffee, the process trademarked by the Descamex facility.

Flavors are preserved due to chemical-free processing. The result is a cup of coffee with all the nuances of the terroir.

We’ve been loving the sweet & nutty flavors of this tasty decaf option. The creamy mouthfeel holds up to additives too!