Our most accessible menu offering was designed for all types of coffee drinkers. The components change with seasonality, but we curate coffees with similar flavor profiles for consistency. Our Penny Candy blend performs well as an espresso or brewed as a pour over. The sweet and balanced flavors are delicious and round without additives, but Penny Candy also holds its own with cream and sugar. This is an everyday blend that everyone will enjoy.

We also love Penny Candy as cold brew. One thing we always have in our fridge is a mason jar full of cold brew concentrate. It's a wonderful low-acid option for enjoying a daily cup of coffee. Here's how we make it:

Supplies needed:

2 quart-sized mason jars with 1 lid (one to brew in & one for filtered concentrate)

6 oz. coarse ground coffee

24 oz. filtered water

coffee filter + brew basket (or sieve)

1. Add 6 oz of coarse ground coffee to a quart-sized mason jar.

2. Top off with 24 oz. filtered water. Gently stir until all grounds are saturated. Replace lid.

3. Allow to steep in fridge for 14-16 hours.

4. Remove from fridge. Strain grounds through filter. Collect concentrate in clean jar.

5. Store concentrate in fridge up to 7 days after brewing.
   
   For a hot beverage, dilute with a 3:1 ratio water to coffee. Over ice, a 2:1 ratio will keep the drink from tasting watered down as the ice melts.