Producer: Various smallholders, Sawana Washing Station

Variety: JARC Varieties, Local Landraces

Region: Shakiso, Guji Zone, Oromia

Altitude: 1800 - 2200 masl

Process: Sun-dried

Now Roasting: Fresh Ethiopian Guji – Shakiso Natural 🌿☕

We’re thrilled to share our latest arrival: a stunning natural-process Ethiopian coffee from the highlands of Shakiso, Guji in the Oromia region.

This fresh-crop release comes from smallholder farmers delivering to the Sawana Washing Station, where carefully selected JARC varieties and local landraces are processed using traditional natural methods—sun-dried on raised beds for rich, fruit-forward complexity.

☕ What to Expect in the Cup
✔️ Lively and fruit-driven with notes of ripe berries and florals
✔️ A silky, delicate mouthfeel and a clean, sweet finish
✔️ Perfect for fans of bright, expressive coffees

This is a limited seasonal release, so don’t miss your chance to experience this beautiful Guji while it’s fresh!

(Additional Information via Genuine Origin)

Ethiopia Guji Shakiso Green Coffee

Guji is a unique coffee region that sets itself apart from neighboring areas like Yirgacheffe and Sidama with distinct coffee varieties native to the landscape and a balanced, complex flavor profile that comes with them. It’s a rural location, but despite its accessibility challenges, woredas (districts) in Guji like Shakiso have still made names for themselves in the global market with a reputation for fantastic coffees.

The Sawana Washing Station, at 1,800 to 2,200masl, is a prominent hub for processing Shakiso green coffee, whether it’s with the natural or washed process. The coffee cherries for this lot were sourced from smallholders in the community.