Producer: Zablon Trading, Bura Hamasho Mill

Variety: 74112, 74110

Region: Sidama zone, SNNPR

Altitude: 1950-2150 masl

Process: Sun-dried

Now Roasting: Ethiopian Sidama - Bura Hamasho Natural 🌿☕

We're excited to share our latest arrival: an exceptional natural-process Ethiopian coffee from the Bura Hamasho site in Ethiopia's renowned Sidama Zone.

This fresh-crop release comes from smallholder farmers delivering ripe cherries to the Bura Hamasho Mill, managed by Zablon Trading PLC. Grown at elevations between 1,950–2,150 masl in fertile red clay soils with ample rainfall, these JARC-selected varieties (74112 and 74110) are sun-dried to unlock the full depth and complexity Sidama is known for.

☕ What to Expect in the Cup

✔️ Bright, fruit-forward notes of strawberry, star fruit, and watermelon

✔️ Delicate orange blossom florals and a warm honey sweetness

✔️ Medium body with lively acidity and a smooth, refined finish

This is a limited seasonal release from one of Ethiopia's most expressive growing regions — don't miss your chance to experience Bura Hamasho while it's fresh!