Producer: La Bastilla Coffee Estates

Variety: Caturra, Catuai

Region: Jinotega

Altitude: 1300-1500 masl

Process: Sun-dried

Discover the Rich, Vibrant Flavors of Sun-Dried Coffee! ☕✨

Sun-dried (natural) processing is one of the oldest and most celebrated methods of bringing out unique, fruit-forward flavors in coffee. Instead of using water or fermentation tanks, freshly harvested coffee cherries are laid out under the sun to dry slowly and naturally. During this time, the fruit’s sugars and natural compounds infuse the beans, creating a cup that bursts with sweetness, depth, and lively character.

This traditional approach enhances body, highlights natural fruit notes, and develops complex layers of flavor. The result is a bold, full-bodied coffee with bright aromatics, tasting notes of mixed berries and honey, and a lush, lingering mouthfeel. This fresh-crop release from La Bastilla showcases the estate’s terroir at its finest, delivering a cup that is both vibrant and unforgettable.

From the Heart of Nicaragua: La Bastilla Coffee Estates 🌱🌍

Grown in the fertile volcanic soils of Jinotega, Nicaragua, La Bastilla Coffee Estates is world-renowned for its exceptional coffees. Nestled within the Cerro Datanlí El Diablo natural reserve and overlooking Lago de Apanás, this tropical landscape offers ideal conditions for producing vibrant, high-quality beans. Since 2003, La Bastilla has been Rainforest Alliance certified, underscoring its commitment to sustainability and stewardship of the land.

The estate includes two farms, Finca La Bastilla and Finca Santa Luz, and employs up to 600 skilled seasonal workers during harvest. Every step of their process reflects a deep dedication to excellence.

Ready to taste something remarkable? Try this fresh-crop, sun-dried coffee from La Bastilla and experience the natural sweetness, complexity, and vibrant flavors that only this method can bring.